spanakopita variations

Chickpeas are the main ingredient, but you could also add in some garlic, onion, or other spices if you wanted. [4] Nianyan noted the possibility of Turkic origin for the Persian word. Baklava Recipe-How to make the BEST Honey Baklava - The Mediterranean Dish 8 BEST Side Dishes. Follow me on facebook, instagram, pinterest, youtube or tiktok for more recipes and entertaining tips! A 'traditional' Greek spanakopita is a savory vegetarian pie made primarily with spinach, feta cheese and a pastry dough. Hi, Aleka. The itemised portions are far more versatile - they are the perfect finger food that is perfect to serve on a platter and also fits in your kids' lunch box! For instance, you could add some grilled chicken or peppers to the dish for extra flavor and nutrition. Directions Preheat oven to 425. You could even experiment with different flavors of falafel by adding in hot peppers or using a different type of flour instead of regular wheat flour. They are usually baked but some varieties can be fried. Submit your question or comment below. Use the thawed phyllo dough the same way as the fresh: Once you open the packaging, cover the sheets with a lightly damp towel or a damp cloth to prevent it from drying out (because it can dry very fast, especially on a warm day). Wow! Unroll phyllo sheets and cover with a damp towel to keep it from drying. [57], The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiue (sometimes called burechie) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[58] or chorbas. Brek or burek is a family of pastries or pies found in the Balkans, Middle East and Central Asia.The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A "traditional" Greek spanakopita filling simply uses spinach and feta cheese however I have found that incorporating ricotta cheese adds a much needed creaminess that I feel many, MANY spinach pies lack. Add the sauted onion mixture, spinach, Parmesan, feta, and toasted pine nuts. How do you bake frozen spanakopita?Many recipes say you can bake it straight from the freezer (and it works) but if you have the time, it is best to thaw the frozen pie in the fridge from the previous day. . Place 1 sheet of phyllo dough on a work surface; brush with butter. You could even use some leftover cooked potatoes for this dish if they are available in your kitchen. Required fields are marked *. I made about 75 of them and they tasted (when freshly baked) fabulous! If you want, you can tweak the filling ANY way you please although I like it just the way it is. I believe the info above is for baking them from refrigerated?? defrosted: 2 "packages" come in a box, just used 1, Once all the phyllo sheets are used, brush with the. The fillings can vary, but the most popular is a vegetarian mixture of spinach and feta cheese. Theres also frying involved, so youll need to be careful with the oil and panhandling. [citation needed] The Persian word bureh goes back to the Middle Persian *brak. However, once youve got your pita chips made, its easy enough to serve them alongside spanakopita or any other dish for that matter. Another delicious Greek side are these Greek French Fries! Have a question? 1. Regardless of how you get your pastry dough, it is pretty forgiving and will still bake to crispy perfection, even with holes. Brek[1][2] or burek is a family of pastries or pies found in the Balkans, Middle East and Central Asia. Pita bread isnt too difficult to make, although it does take some time and requires rising and kneading the dough. Simply thaw, squeeze out extra moisture and mix with the other ingredients. Season with salt, pepper, nutmeg, and lemon zest. [4] The name of another pastry, shekarbura, is also borrowed from the same Persian word. Eggs are used as a binding agent when making sirnica and zeljanica. Leave air pockets between the layers of phyllo (wrinkle or ruffle the sheet to trap air between them. It is often eaten along with a plain yoghurt drink. It can also be made as one large byrek that is cut into smaller pieces. Spanakopita has a savory flavor, which comes from the combination of spinach, onion, and garlic. [29] This kind of pastry is also popular in Croatia, where it was imported by Croats of Bosnia and Herzegovina and Albanians. You can make the spanakopita 1-2 days before, wrap it with plastic wrap and store it in the fridge.You can also store it in the freezer for up to six months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am a professional chef, cookbook author, recipe developer, and journalist based in Los Angeles, California. Regardless of the recipe, spanakopita is a crowd-pleaser and a staple in Greek cuisine. That sounds similar to my recipe for Melopita from Sifnos, and it bet it was spectacular. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava", in, Tietze, Trkisches etymologisches Wrterbuch, Band I, Ankara/Wien, .. Bring the water to a boil. Do you have any tips on how to avoid this? Spanakopita time. pkoparan, B., & zkanli, O. Which do you recommend? Other times, when I don't have phyllo, I make this chicken and spinach recipe in a skillet. Every course was amazing. Here are some popular and delicious ways to change it up: Spanakopita triangles are great to make in advance when expecting guests the next day or week because they freeze so well. For instance, if you need a sauce to top some pita chips with, this would be a perfect choice. [1] It often also contains cheese, typically feta, and may then be called spanakotiropita (Greek: "spinach-cheese pie"), especially in northern Greece. Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Theyre very easy to make and can be served as an appetizer or as a side dish. When serving spanakopita, you can serve roasted potatoes on the side to complement the rich flavors of the spanakopita. The Pontian Greek piroski () derives its name from borek too. Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! [36] Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. Make sure to squeeze out as much moisture from the spinach as possible so the borek doesn't get too watery. Christina exceeded all of our expectations! Spanakopita Triangles + Video | Silk Road Recipes Begin folding from the bottom up. And YES, I would definitely serve it with tzatziki sauce. After the first day, reheat it uncovered it in the oven (175 C / 350 F) for 15-20 minutes. To prepare this type of salad, first cut the cucumber into pieces, then add the chopped dill pickles and sour cream. Tuck the edges of the phyllo between the pie and the pan or fold the rim inwards and crimp to secure. prepared in long rolls, either rounded or lined, and filled with either minced meat, feta cheese, spinach or potato and baked at a low temperature. impressed. Serve warm for an impressive but easy to make vegetarian main dish. There are many tiropita variations, the traditional version contains feta, eggs, homemade phyllo and olive oil. Add another layer of dough and brush again. Instructions. The recipe for "round" burek was developed in the Serbian town of Ni. Spanakopita (Greek Spinach Pie) | RecipeTin Eats My company, Sweet Greek Personal Chef Services, tantalizes palates in Los Angeles and beyond with full culinary services, recipe development, cooking classes, and Greek-themed pop-up dining experiences. All Rights Reserved, 50+ Delicious Recipes for Shish Kabob Side Dishes, Greek Salmon Salad with Red Wine Vinaigrette, Grilled Tomahawk Steak with Chimichurri Compound Butter, Cedar Plank Salmon with Creamy Dill Sauce, Creamy Tomato Mascarpone Sauce with Pasta, Israeli Couscous Salad with Roasted Vegetables, Simple Bouillabaisse Recipe (French Seafood Stew). super good ! I just want to know if I should egg wash and sprinkle sesame when about to bake. Like the arrival of spinach in Greece, phyllo emerges during Byzantine times, and with it come the pies that it makes become a cornerstone of Greek cookery. Stir to combine well. Thank you so much for your kind review. I hope this helps. . Use two 10-ounce packages of frozen spinach in place of the fresh if you like. Pastries in the brek family are also called pita (pie): tiropita, spanakopita, and so on. Set aside. Surely you've heard of or tasted: tzatziki, mezs, gyros, pita, souvlaki, dolmathakia or stuffed grape leaves, Avgolemono or egg-lemon soup, feta cheese, baklava, Metaxa, and Ouzo. [37] Serres achieved the record for the largest puff pastry on 1 June 2008. They are a great make ahead appetizer also! Dips for these Spanakopita Triangles Serve alongside my Greek pasta salad! Heat the butter or oil in a large skillet or saut pan over medium-high heat. There is some debate whether the authentic Greek Spanakopita contains feta cheese. In Romania, the plcint is considered a variation of the phyllo-wrapped pie, with the dough traditionally stuffed with cheese. Make the filling: Heat the oil in a large saucepan set over high heat until it shimmers. Hi Alicia! She made us many delicious dishes and we highly recommend her! , , , 1978. Side note on the Greek baptism: if youve ever attended one, you understand that these Spanakopita Triangles are more a comfort food to overcome the shock and terror that follows as an unsuspecting bystander who just expected a sprinkle of water on the forehead rather than the violent dunking that ensued but I digress. I got 13! Finally stir in the dill and parsley. I see you say I should freeze them unbaked, which sounds great. If you use this crust you will probably need less oil for greasing because it gives you fewer (but thicker) phyllo layers. This word ultimately goes back to the Proto-Indo-European root *bher- which meant "to carve, cut, split". Drain if needed or cook in smaller batches. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Hi alekas, I was a bit puzzled by the 2/3 cup onion 1/3 cup spinach ratio. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. How To Make Grilled Romaine Lettuce (Easy Summer Recipe! Read on to discover a little Spanakopita history. Baked Greek chicken with halloumi and heirloom tomatoes. Your email address will not be published. Spanakopita ( / spnkpt, sp -, - ko -/; Greek: , from spanki 'spinach', and pta 'pie') is a Greek savory spinach pie. They are traditionally served as a Greek appetizer or snack and are served at almost every family gathering!
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