is centenario tequila good

Typical of blanco (plata) Tequilas, it features crisp apple and pear notes, fresh green agave, citrus aromas, especially lime and lemon, and a mild but lingering white pepper earthiness, along with subtle hints of caramel, vanilla and a bit of milk chocolate. Likewise, the Reposado variety gets critical-to-middling reviews from Tequila Matchmaker, however, the Master of Malt community has surprisingly high praise for it. Since Jurez pretty much wears its mixto heart on its sleeve, there's little point in analyzing the higher nuances of its flavor profile, aside from perhaps a general note that it tastessurprisingly smooth, but still has that bottom-shelf tequila punch. One thing has improved greatly since I first started writing about this brand: they now have a working website and its in English even. well balanced. If you're looking to combine a great price with great taste, the world of tequila can often find you wanting. Some praise the virtues of the complex Roca Patrn product line, and the brand has an ultra-special Gran Patrn line as well, but even if you don't want to break the bank, the baseline Silver, Reposado and Aejo variations all hold their own. This is yet another brand from the Camarena family. The brand keeps things simple without sacrificing quality, relying on more traditional production methods to produce its blanco, reposado, and anejo tequilas. TRADEMARKS OWNED BY BECLE, S.A.B. Check out Puntas, an overproof plata expression made from agave harvested from Camarenas own family rancho. Since 1857, Gran Centenario has been crafted in small batches in the highlands of Jalisco, Mexico. You'll notice that the entry-level versions ofSauza Tequilaalsodistinctly avoid the words "100% agave." WhenDelish listed Hornitos Plata among the best tequila brands, the reasoning was, essentially, that it's nice for its price. One of the biggest tricks to tasting like quality alcohol is to avoid tasting like industrial alcohol. The tequila is additive free, its made using both rainwater and well water for distillation, and a converted steamroller is employed to crush the agave pinas. Nose: Aromatic and rich, with notes of agave and fruit (rather than an herbaceous lowland agave quality). Patrn Aejo is oak aged for over 12 months, allowing the sweet woody flavors to integrate over time. Unlike the dozens of tequila brands that have popped up in recent years, many of them better known for the celebrity owner than whats in the bottle, this brand has a long history to point to. its good for price and if not sipping maybe good for price at quick shots party. Heres the story behind that, according to the company: The bottle is adorned with the The Angel of Independence, inspired by the Mexican Centenario gold bullion coin, minted to commemorate the 100th anniversary of Mexicos independence in 1910. Patrn Silver alone is a reliably enjoyable, smooth spirit that works extremely well as a mixer and if you want to wean yourself off those chemical-tasting cheap brands, it's hard to find a better starter premium tequila to blow your mind. Centenario tequila is made from 100% blue agave. Tequila Cosmico Cristalino Review: a Bit Strange, but Tasty, Tres Generaciones Tequila in a Revamped Bottle. According to Gran Centenario, Leyenda was created by Lzaro Gallardo as a special Tequila for its most distinguished guests and closest family members. That makes Leyenda one of the first ultra-premium Tequila expressions ever made. Not bottom shelf. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A classic tequila good balance of agave, wood, spice and heat. I havent tried the aejo version in a really long time so Im not reviewing that here, but when I looked online right now I saw that for $35 at Bevmo, which is a terrific bargain. Gran Centenario is proud to be the Official Tequila of the Mexican National Team. Its also a brand thats well worth rediscovering! No, this is good tequila because its a crisp, spicy, flavorful, and very versatile spirit. (1800 Tequila is another Cuervo 100%-agave release.) There is also a persistent cinnamon note. According to founder and master distiller Jose Pepe Hermosillo, this means the reposado and anejo expressions are created by selecting different barrels according to characteristics and integrating up to 14 lots to create complexity and balance. These aged expressions spend a longer amount of time maturing than some other brands, with the anejo aged for two years in French oak barrels and the reposado for 364 days. However, Centenario tequila is generally considered to be a good quality tequila. The rest tends to be a hodgepodge of cane sugar syrup and various additives that you might know under their common name, "tequila hangover.". The next big step was the bottle itself. See contact information here. Its produced to serve a mass audience, so purists may balk at autoclave cooking. The distillery, located in the Highlands of Jalisco, cooks the pias in modern autoclaves instead of traditional ovens. Hints of caramel or butterscotch, but masked in the overwhelming bitterness. El Tequileo is a respected brand that is sometimes overlooked by tequila drinkers, although some of the newer expressions it has launched are getting more attention. Cuervo products are all, I believe, lowlands tequilas, and in fact the main Cuervo distillery is located in the town of Tequila in the Jalisco lowlands. This is brand-new tequila entering the scene here in the U.S., an additive-free release that is launching with blanco and reposado expressions, with an anejo to come in the future. There's a pretty good reason you shouldn't drink Jose Cuervo Especial,the king of all "mixto"tequilas (per The Daily Meal). Puntas means distillers cut, referring to the spirits taken from a particular point in the distillation process. The Centenario Plata is something of a cross between a blanco and reposado, and comes across as a bold flavorful blanco with just a hint of reposado induced influences. It is made from 100% blue agave and is considered to be a premium tequila. 2023 Hearst Magazine Media, Inc. All Rights Reserved. I just havent seen any independent verification from some kind of institution that would measure this sort of thing. Tequila Centenario Reposado: Mexico's Top Seller but Good Were talking 100-percent Blue Weber agave tequila which can only be distilled in five Mexican states, of which the best known is Jalisco. As the very first Tequila Master Distiller in history, he used an innovative and proprietary process called Seleccin Suave, blending the richest and smoothest tequilas to yield a product of exceptional quality and taste. A combination of traditional and modern processes are used to produce the tequilaso in addition to a tahona stone, a diffuser is also used to extract the sugar from the agave. So here are some of the best tequila brands available right now, followed by some newer entries into the tequila world that are worth knowing about. Tequila can be a divisive drink, and considering the whole "100% agave" thing acts as a clear border between the bad and the good, it's easy to forget that some tequilas are simply alright. Even so, there's one important thing that sets it apart from the baser fare:Sauza happens to be very, very good for what it is. "Cheap tequilas are often very harsh," says Matthew Sentas, general manager for Precinct Kitchen + Bar in Boston. Santo is certified additive free by Tequila Matchmaker. Gran Centenario, Reposado, 40% ABV, 750 ml. Gran Centenario Tequila is made of 100% Blue Agave. This is actually a pretty accurate description of 1800. Centenario Tequila: A Brand Of Mexican Tequila Made From 100% Blue One Sip and It'S All Clear: Gran Centenario Tequila Introduces In order to determine what the true delicacies of the tequila world are, and to ensure maximum access to them, we've taken a look at some of the most popular tequila brands out there and ranked them from worst to best. El Tesoro claims to be the first tequila brand to use cognac casks for maturation, as well as creating the first extra aejo in the '80s, which it called "muy aejo" at the time. Place a small tip of the spoon under the edge of the cap. Smooth nice finish, reasonably priced. The complex flavor contains subtle and sweet tones of wood with hints of maple, eucalyptus, clove, and thyme. If you havent tried Hiatus before, give this bottle a taste to see what you think. The agave used to produce the Tequila are all highland grown and are typically 10-12 years old when harvested. The tequila is then bottled in hand-blown glass bottles with a pewter cap. On the palate things change. And we couldn't include everythingeven George Clooney's baby Casamigos, which was sold to Diageo for close to a billion dollars in 2017, didn't make the cut. Roca differs from the standard Patrn lineup in that the pias are crushed solely using a traditional tahona stone instead of a mill, resulting in a more agave-forward flavor. This is another expensive brand, but its arguably worth the high sticker price. But the brand has a lot more going for it than that, including a core lineup of blanco and aged tequilas, a cristalino, and a few other luxury bottles. There are several people behind this new brand, including entrepreneur McCauley Williams who was inspired by his wildlife photographer uncle to donate some of the profits to jaguar conservation efforts in Mexico. Our 100% agave tequilas still undergo the proprietary "Seleccin Suave" process established by our founder, which adds older tequila reserves to the blend to achieve extraordinary smoothness and complexity. Palate: Opens round and rich (some might say smooth), with a hint of spice. Since then, Ive had it neat a dozen times, made cocktails with it, and enjoyed it at all-inclusive resorts in Mexico. The tequila is versatile, tasty as a sipper and a bit-more-complex component in traditional tequila cocktails. 28 Best Tequila Brands 2023 - What Tequila to Buy Right Now - Esquire Gran Centenario Aejo | Tequila Matchmaker Gold Tequila is a hideous type of Tequila that mixes agave with diverse sugar sources and is something you should never drink; your future self will thank you. Overall, tequila makers aren't very forthcoming about the use of diffusers, which is part of the problemtransparency goes a long way in the spirits industry. Sign up for our monthly newsletter here! Gran Centenario Repo In fact, the most accurate descriptive is probably fine, with the hesitant three-dot stop very much a part of the sentence. Taste is pretty solid, but not fantastic. The Gran Centenario Reposado is aged for four months in charred, new barrels of American oak. If you want to visit the distillery, you can now stay at the Casa Salles Hotel Boutique located just next door. While a lot has changed for the brand (its now managed by Proximo Spirits and distilled at Casa Cuervo, but is still considered family-owned), it has a lot more historic credibility than, say, a celebrity vanity brand. A hand-harvested bearer of the "100%blue agave" mark, El Jimador's flagship product is an award-winning tequila Reposado with taste notes that include citrus and tobacco, according toThe SpiritsBusiness. Ultra-premium Tequila. Food & Drink Drinks The 28 Best Tequila Brands to Drink In 2023 We're calling attention to the tequila makers who use traditional methods, plus the new-school brands worth trying. The result is a peppery, earthy, sweet, and citrusy blanco. Each batch of this single estate tequila is produced from a specific field or rancho, and the year of production and the name of that field are both included on the bottles label. Sometimes it seems that consumers are quicker to appreciate the newly discovered than a historic brand thats long been familiar. The Tequila is a blend of different batches of spirit, including some aged Tequila reserves, designed to produce Centenarios unique aroma and taste profile. There are three expressions available, but dont be surprised if you see additions to the lineup in the future. Centenario tequila is a type of tequila that is made in Mexico. Gran Centenario surprised me with an apple flavor that's joined by the whiskey barrel/woody taste. We tasted the four tequilas from new brand Cincoro Tequila, including the Blanco, Reposado, Anejo, and $1,600 Extra Anejo. So far there is only a blanco, and its one that is equally good sipped as it is mixed, with a palate that is crisp, earthy, and complex. Region: Mexico | ABV: 40% | Tasting Notes: Vegetal, Citrus, Peppercorn. However, a merest sip of Montezuma tequila gives the drinker a pretty good approximation of what that must be like. These days, it wouldnt be a tequila roundup without at least one celebrity-backed brand on the list. Its entirely possible that Jimador, Cazadoras, and now Gran Centenario tequila have all worn the crown in different years. According to the brand, each brings different unique flavors to the palate - fruitier, sweeter notes from the Highlands, pepper and spice from the Lowlands. If youre interested in the concept of terroir and vintage in tequila, Ocho is a good brand to explore. If you're even vaguely familiar with the concept of tequila, chances are you know Jose Cuervo. Also be on the lookout for Santo's excellent Blanco and Reposado tequilas.
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