If you like this recipe you will love these: Non active time: 30 min while dough rests, Hi! This will prevent the sheets of phyllo dough from drying out and cracking. I used Harris Teeter brand 12 oz bagged frozen spinach and did not have to drain it at all. You certainly can if youd like but since this bakes for 1 hour, there is no need to saute first. However, the following ingredients are generally found in most Spanakopita recipes.spinachfeta cheesespring onions/green onionsgarlicfresh herbssaltpepper. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. I really wish I made it sooner cause it really cant get easier than this. And yes, the crust is rich and buttery!
Mini Spanakopita - Simply Delicious Melt butter and place in a small bowl and allow to cool slightly then stir in the olive oil. Spread all of the spinach mixture over the top of the last layer of dough. It's no wonder this green leafy vegetable is considered a super food. Continue layering with remaining dough, brushing every other sheet with butter. Empty filling onto the dough in pan and smooth out evenly into pan. Pick dough up by rolling it onto your rolling pin.
Serve it with a big salad, or a mezze platter of hummus, olives, tomatoes, cucumbers, and pita bread. To prevent it from becoming dry and flaky, use the phyllo within in 24 hours of defrosting it.
Best Homemade Spanakopita Recipe - How to Make Spanakopita - Delish Fresh herbs and vegetables are the focal point of this Greek-inspired meal that includes this spinach pie made with flaky store-bought phyllo dough. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. I totally had this as meal the next day!
Spanakopita | American Heart Association It is a great cheaters way to make spanakopita. Comment * document.getElementById("comment").setAttribute( "id", "a91aecfe4ed15463a2b853e9d0f977f2" );document.getElementById("ia6d2cbf52").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir to combine well. STEP 1. Get Spanakopita (Spinach Triangles or Pie) Recipe from Food Network Theres going to be another layer to cover them! Cavenders I love it I use it on fish and veggies, potatoes a staple in my home! Cut spanakopita to make little triangles. Definitely need to try these! I cant wait to make this. It could even work well for a 9 inch pan too although your phyllo layers might be a bit thicker. Fry the chopped onion (white) in a little oil 5 minutes. Place one sheet of phyllo on the bottom of the dish brush with the butter mixture. Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Can u tell me why the 1/4 c of melted butter is listed 2times in the ingredients list? Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. Bake at 375F until the top is golden brown (about 45 minutes). Add the feta mixture to the warm spinach mixture and stir to combine. Easy Spanakopita - this Greek Spinach Pie with filo pastry, spinach, feta cheese and herbs is delicious and popular with vegetarians and meat eaters alike. This looks like a great one to start with! Some use feta and ricotta. But I would not go less that 4 sheets on the bottom cause no one likes a soggy spanakopita. This makes serving much easier. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. Instead, place in a 350-degree F oven for approximately ten minutes until heated through. baking pan, seam side down. Great post! Set aside to cool while you prep the dough. Add spinach and cook until heated through. Drizzle in olive oil and add salt; and add the white wine vinegar and warm water. Spinach. When all sheets have been used, place spinach mixture in the center and spread out into a circle, carefully fold phyllo over the edge of the spinach mixture allowing a majority of the center to be visible. For more information, check my disclosure Stir in spinach and onion mixture. This site requires JavaScript. Place a strip on a clean, dry, surface. October 1, 2022 by Tori Avey 4 Comments Easy Spanakopita This easy spanakopita recipe is Greek-inspired and so delicious. 36 Favorite Easter Recipes for the Sunday Feast. I DO NOT recommend freezing the spanakopita AFTER it has baked. Continue to arrange phyllo sheets in a clockwork fashion. If making a head you can wrap and refrigerate for up to two days. Phyllo dough and butter arent exactly high on the health scale, however, so keep that in mind. Easy Spanakopita (Greek Spinach and Feta Pie).
Thank you Jennifer! Fold the sides up and over part of the spinach. Spinach pie pairs wonderfully with Avgolemono Soup or this Greek Chicken Souvlaki Salad! Each paper-thin sheet must be brushed with melted butter and layered in a baking dish. Add spinach; cook and stir 4 to 5 min.
Spanakopita Recipe - NYT Cooking - Recipes and Cooking Guides From The Tanya, what a gorgeous idea! When I need it, I will bring it to room temperature while the oven preheats. Cutting into larger squares makes it a wonderful light lunch option while smaller triangles make for a delicious side dish to lamb,ham or even cheese cannelloni. Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket.
If you're baking these from frozen, add a few minutes of cooking time. Lay one sheet of phyllo dough flat in pan. This Traditional Homemade Spanakopita or Greek Spinach Pie is easy to make from scratch with homemade phyllo or filo dough. Actually, the oven temp is in the recipe, 400 degrees. Saut until completely defrosted and most of the liquid has completely evaporated (about 3 minutes) Meanwhile, in a small bowl, mix together the chopped fresh dill or other herbs (1/4 cup), the eggs (2), lemon zest, about half of the crumbled feta, and 1/4 teaspoon black pepper. If the filo dough feels too dry, brush with additional oil as you continue to fold until all the dough is folded over the filling. Learn how your comment data is processed. Defrost frozen spinach and squeeze out as much of the liquid as possible. Easy Spanakota Recipe, with spinach, garlic, parsely, scallions and dill.
Spanakopita - Delicious & Comforting Simple Recipes Shannon Dobos, Calgary, Alberta, Spanakopita Recipe photo by Taste of Home. Wondering if I made them the day before if Id freeze them or keep them in the fridge for baking the next day. Prepare a 10-12 inch skillet or baking pan by brushing it generously with the butter/olive oil mix and set aside. The reason I separate the dough discs into 5 and 3 layers is because I always need extra layers on the bottom to hold the filling without it getting soggy. Make as directed above right up to scoring the pieces. In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Here's an easy recipe for spanakopita success. Spanakopita is a popular savory Greek spinach pie frequently served as cut pieces from a whole slab pie, but we made individual pockets to save you the waiting time between baking,. Roll it into a sausage trying to keep it as even as possible in thickness from one end to the other, approx 10 inches long.
Spanakopita (Greek Spinach Pie) - Cookist Spanakopita is traditionally made into a pie or triangles. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Trim the edges and score the top of the pie in portions: Baked Chicken Samosas with Mint Yogurt Dip, 18 Recipes to Share With Family This Ramadan, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach. In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Allow the mixture to cool then combine the vegetables with garlic, cottage cheese, crumbled feta cheese, nutmeg, salt, and pepper stirring to combine.
Easy Greek Spanakopita with puff Pastry - MyGreekDish Spanakopita can be frozen for 1-2 months. Set circle to one side. Place 1 sheet of phyllo dough on a work surface; brush with butter. I just made this for dinner tonight with a big salad, and it was sooooooo delicious! This will ensure that the fillo dough is crispy, instead of limp and soggy.If you absolutely have to prepare the Spanakopita ahead of time, you can refrigerate the triangles overnight. You will use two sheets of dough at a time and butter them excessively. For freezer storing wrap the spanakopita in a single layer in plastic wrap and then again in foil. He would never share his recipes so I am so excited to find them. To make ahead and freeze: Follow the directions through step 5, then place the sheet pan in the freezer for 30 minutes.
Spanakopita Recipe (Greek Spinach Pie Tutorial) | The Mediterranean Dish Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan.
Quick Spanakopita Recipe - Recipes, DIY, Home Decor & Crafts Use a large sharp knife to cut through the top layer of dough (but not all the way to the bottom) in whatever size you want the end pieces to be. Two ways to make spanakopita Ingredients Phyllo dough vs. puff pastry Instructions Keep the phyllo from drying out Serving suggestions I'll make these for the next AA meeting, ?. "}},{"@type":"Question","name":"Can This Spankaopita Be Made In Advance?","acceptedAnswer":{"@type":"Answer","text":"Yes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, if possible, prepare it as close to when you plan to serve it as possible. Here you will find deliciously simple recipes for the every day home cook. Dont worry too much about a few cracks here and there. STEP 1. But I would love to hear how it turns out. Thanks and keep up the good work. Brush tops with remaining butter. To serve, cut the pie into a triangle (like a pizza) using a sharp knife or a pizza cutter. Finish cutting the dish into pieces and serve. Add the spinach and stir until it wilts down. This is a great recipe for entertaining, holidays special occasions, or just because you are in the mood for a little Greek food! Unroll phyllo sheets; cover with plastic wrap until ready to use to prevent drying. I did not and it turned out great. Im sort of confused. Tanya, this looks incredible and insanely delicious! This data was provided and calculated by Nutritionix. I can eat the filling plain! It can be stored covered in the refrigerator for up to 1 day before baking. Gradually add spinach, and cook, stirring often, until wilted, about 5 minutes. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Fresh herbs How do you make spanakopita? Spanakopita is an essential Greek recipe. Add the frozen spinach to the skillet with the onions. RECIPE VIDEO TUTORIAL How to make spanakopita Make the filling Soften the onions in a skillet with a little oil. Arrange the spanakopita triangles on a parchment-covered cookie sheet. Layer with 2 additional phyllo sheets, brushing each layer. Hi Sharon, we havent tried freezing this recipe after it is prepared. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Then roll it off onto the skillet or pan. (The top photo is Tzatziki sauce; the recipe is coming next week). Super simple Spanakopita has few ingredients and comes together quickly! Reduce the heat to a gentle simmer and cook until all the excess moisture is evaporated. So easy and delicious! I love spanakopita, but I refuse to take all day to prepare it! You are a lovely lady xoxo.
You can switch it up and do half and half if you prefer that. Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Spanakopita is made much easier and faster with these simple adaptions. In Assyrian, "spinach" is called "spanakh." (It looks like a lot of spinach but it will wilt down fast) Once wilted continue to cook an extra 1-2 minutes to cook off as much moisture as possible. Brush more melted butter on top just before baking. Butter will not only yield a crisp, buttery dough, but it will keep the dough soft and moist. Place on plate or parchment paper and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Heather, you have to try it sometime, I really think you would like it!
Spanakopita recipe; Greek Appetizer With Puff Pastry Cover with two more layers, oiling each layer. Unfortunately it will lose its initial flakiness but will still be delicious. Phyllo dough is vellum and tends to tear easily. Heat oil in large skillet on medium-high heat. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! Its also wonderful as a side dish to lamb, chicken or beef.
This clearly bland tasting. I would of taken this over a bread basket any day! The best dipping sauce for spanakopita is Tzatziki sauce, hands down. There is no hard and fast rule about what form the pie (or pies) should take. Its easy to crumble! I like the addition of lemon juice, I will have to try that! Please view my photo use policy here. You can substitute frozen for fresh with this helpful guide. Uncover one section at a time. I love Greek food, but have never made it at home! This dish can be served up at any meal and truly delight everyone with the first bite. Key Preparation Tips There are three main steps involved with making spanakopita with puff pastry: Prepare the filling Prepare the puff pastry Finish the spinach pie Prepare the filling Heat some olive oil in a large frying pan or skillet over medium heat. * Percent Daily Values are based on a 2,000 calorie diet. Here are the basic steps: make dough and knead 5-7 minutes then let rest for 30 min (make ahead instructions below) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); You are missing main ingredients for a real spanakoptia! Content and photographs are copyright protected. Place 1 sheet of phyllo dough on a work surface; brush with butter. Thanks! I am so, so glad you enjoyed this recipe! Make the Spanakopita. Repeat buttering and layering the phyllo with 8 more sheets. Bake for 35 to 40 minutes, or until the phyllo is golden brown. When you're ready to bake them, place them on a sheet pan and bake as directed, adding a few minutes of cooking time. Remove from heat. STEP 2. Add garlic and cook until fragrant (about another 2 min. Check out my Spanakopita Triangles (Spanakopitakia) and Spiral Spanakopita recipes!.
Quick & Easy Spanakopita Recipe - Food and Recipe Blog Pure bliss! Your email address will not be published.
Greek Spinach Pie With Feta Cheese (Spanakopita) Recipe - The Spruce Eats It can be frozen for up to three months. Or you could use equal parts basil, oregano and thyme. frozen chopped spinach, thawed and drained, Greek Traditional Turkey with Chestnut and Pine Nut Stuffing, Briam (Greek Baked Zucchini and Potatoes), Greek Lamb Feta Burgers With Cucumber Sauce, Greek Stuffed Tomatoes and Peppers (Yemista). Place 1 sheet over the spinach mixture. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. Cook and stir 1/2 cup chopped red or green peppers with the spinach and onions. Place 1 tsp. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Squeeze the juice from the zested lemon halves into the mixture as well. Then use your fingers to press down on the edges of the stack sealing them. Theyre best hot out of the oven, but if theyre part of an appetizer tray at a party and a few happen to make it to room temperature, theyll still taste delicious! Kristy Bernardo is the recipe creator behind The Wicked Noodle.
Place one of the circles of dough onto plate and brush all over generously with the olive oil/butter mixture.
Easy Spanakopita - Sweet and Savoury Pursuits Spanakopitais a traditional Greek dish made with phyllo dough and loaded with a delicious spinach and feta filling! Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Tanya, WOW! So good! At the time, it was an exotic dish. In a separate bowl, mix feta, eggs, and seasonings. Arrange the spanakopita triangles on a parchment-covered baking sheet. STEP 1. This process includes triple-testing recipes to ensure they meet our high standards. Bake for 30 minutes. Assemble the as directed up to the baking. Place rolls on a parchment-lined 15x10x1-in. I love making my moms recipes in an easier way! If you use more than the 1/4 cup listed your phyllo will brown quicker, so watch as it bakes. Remove the sheet pan and place the spanakopita triangles in a freezer bag, sealed very tight with as much air removed as possible. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Your email address will not be published. Preheat oven to 350F. Copyright 2023, LemonsforLulu.com. Thanks for the recipe! I usually use fresh spinach an leek. Phyllo can be a little glitchy to work with. Add garlic and eggs and continue to cook until the eggs have set. I also used italian flavored feta and omitted the parsley. follow us on social media: And it comes together pretty quickly. Layer with a second sheet. Wrap dough ball in plastic wrap and let rest at room temperature, hour or for up to 3 hours. Posted on Last updated: November 26, 2022, Homemade Easy Caramel Sauce (Salted & Unsalted). So the literal translation for Spanakopita is Spinach Pie. Required fields are marked *. Brush tops with remaining butter. This popular Greek dish takes only minutes to prepare! We absolutely love spanakopita! Copying and/or pasting full recipes to any social media is strictly prohibited. Preheat the oven to 180C. STEP 1 Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. My mom really doesnt measure anything so I really had to test this several times to get it just right for you guys to be able to make without any kind of guesswork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. STEP 2. Continue in this manner, similar to folding a flag. Continue to knead until dough is supple and elastic, about 5 more minutes. Here are the basic ingredients you will need: Although it may seem like a lot of work and many steps - its actually quite easy to make homemade spanakopita from scratch. Layer with 2 additional phyllo sheets, brushing each layer. Thank you so much for the review and the details of how you prepared the Spanakopita. Repeat with four more circles brushing each in between but DO NOT brush the top of the last one. It is labor-intensive and quite time-consuming. Ahhhhoping that will change soon! ** Nutrient information is not available for all ingredients. I think I want it as a meal! Be sure to cover the phyllo dough with a kitchen towel to keep it from drying out. That is exactly how my mom makes her spanakopita and it is always amazing! Please adjust seasoning according to taste and add extra herbs or spices as you wish. Stir in egg, herbs, feta, salt, and pepper. Thank you! Bake the savory pie in a 400-degree oven for about 25 minutes or until the edges are golden brown. I never thought Id be able to make my own spanakopita, but with your directions, it was so simple to do. Im so happy to hear this Kate! Brush with 1 teaspoon oil. Then repeat with the rest of the dough balls. Reheat at 50% and 30 second bursts until warmed through. Nutmeg. pieces (do not separate). Let me show you how to use unique ingredients to make tasty meals for your family! I beleive this is one of the most delicious food of the world. All Rights Reserved. If using frozen spinach, make sure that you drain out all excess liquid from your spinach or else you will end up with a soggy bottom. All rights reserved. I am SO happy to hear this! Amount is based on available nutrient data. Copyright 2023 Hildas Kitchen Blog All rights reserved, Spinach and Cheese Fatayer (Lebanese Spinach Pies), Dolmadakia (Dolmades) Stuffed Grape leaves, Sambousek (Lebanese Meat-Filled Savory Pies), Grilled Ribeyes Basted in Herbed Garlic Butter, Tri-Tip Sandwiches with Caramelized Onions. This is so easy! Should I saut the onions first before adding it to the filling? You can always cover it with foil during baking if it starts to brown too much. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. Brush the edges with butter/oil mixture then drizzle the top of it generously with it. Also can I use silver beet instead? (I tend to reserve the larger pieces for the bottom part of the pita and the smaller ones for the top of it - dont worry if they arent totally even) Roll each portion into a ball. Garlic. If the phyllo dough feels too dry, brush with additional oil as you continue to fold until all the dough is folded over the filling. Add garlic, and cook, stirring, 1 minute. or until crisp and golden brown. Hi, I'm Hilda! Place 1 phyllo sheet on clean work surface; brush lightly with butter. To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. I also use cavenders Greek seasoning, you need the nutmeg it rounds out the flavors. Spread spinach mixture on center. I made this for dinner last night and it was just as you said, quick and easy.
Easy Spanakopita - Easy Recipes Easy Spanakopita Recipe - Food.com - Recipes, Food Ideas and Videos I wilt them by squeezing with my hands ,inside a strainer. ","acceptedAnswer":{"@type":"Answer","text":"Serve warm as an appetizer, side dish, or AS the meal itself. I hate cottage cheese so everyone gets excited when I buy it because they know I am making this! Please read our disclosure policy. Defrost phyllo dough if frozen, according to package instructions. I made it for my friend, who is from Lebanon, and he loved it. I like to use frozen spinach for this recipe. STEP 3. Unwrap the phyllo and set the stack of sheets next to the pan. 1/2 a 16 oz package of frozen phyllo dough, 1 10 oz package frozen spinach thawed and drained. At the time, it was an exotic dish. In a large bowl, mix the first 9 ingredients. Start rolling it out dusting with flour lightly if needed and peeling it off the work surface to dust if needed so that its not sticking to surface. I think you'll love this super easy spanakopita recipe. Add the rest of the dough, brushing with olive oil every two layers as before, brushing the top layer with olive oil and adding a few drops of water to the top. You really want the dough to shine with butter (I never said this was a light recipe). If dough is a lot longer than your baking dish, cut off the end so you don't have a lot of excess dough. When spinach has wilted, add it to the first batch and set aside. Place two pieces of dough in the bottom of the pan and brush them liberally with olive oil. This is fantastic, yum. Heat a large pot over medium-high heat then add the spinach. Cook until tender, about 2 to 6 minutes. That crust is flakey perfection and you cant go wrong with a feta filling . I really couldnt wait to share this recipe with you guys and I cant wait to see you guys make it and enjoy it! Add the scallions, feta, ricotta, dill, parsley, salt, and squeezed spinach. Add diced onion and cook until translucent. Roll the top portion of dough over the pan then use your hands to tuck it into pan over filling - letting it sag in areas. 1 small onion, finely chopped 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry Salt and pepper 1/4 teaspoon nutmeg, ground or freshly grated 4 ounces feta with black pepper. Your notes and tips were also very helpful, as I didnt have cottage cheese but did have some ricotta to use up. Nutrition information is calculated using an ingredient database and should be considered an estimate. Can spanakopita be served cold? I hope you enjoy! Here are the basic steps: This is my moms recipe that I worked with to create this easy no fail spanakopita recipe. ). I tried this tonight, and while I was silly enough to forget to defrost my phyllo, it worked beautifully. STEP 3. Triangles can be made up to 5 days ahead. A win win ingredient. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. With a flaky phyllo dough crust and a creamy filling made of cheese, spinach, and herbs, this Spanakopita (Greek Spinach Pie) can be served as a main course, appetizer, or side dish. Pair the spanakopita with a few simple sides for a delicious vegetable-filled main dish. To start the spanakopita, you should first prepare the filling as it requires a little bit of cooling time. Our take on a Greek dish is an Easy Spanakopita Recipe ready in 45 minutes. Wash then saute the spinach in a frying pan or saute with the onion and mix for a few minutes while they "fall" and lose a little water. Check out my tips on how to make authentic Greek spanakopita - so yummy! The pie is a savory mix of spinach, feta, and herbs ensconced in flaky layers of phyllo. Melted butter. The homemade phyllo pastry turns out so flaky, crispy and delicious and the spinach filling is made even more delicious with the addition of leeks - my personal favorite way to make spanakopita. Cover with two more layers, oiling each layer. Then use your hands to place it in pan evenly with excess hanging over the edge of pan. Make it with store-bought or homemade phyllo dough.
Light & Easy Spanakopita (Greek Spinach Pie) - The Good Hearted Woman
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