coco lopez pina colada mix

As I have shared my recipe for Virgin Pia Colada with Coco Lopez, I have received some questions from my readers. Real Pina Colada with COCO Lopez Recipe - The Vintage Cook Just follow the recipe and omit the rum! Place ice, cream of coconut, pineapple juice and Cognac in a blender. Another important ingredient is pineapple juice, which adds a sweet and tangy flavor to the drink. Make a small slit on the thinner end of your . If you'd like to make a shaken pia colada for yourself, try shaking 1 1/2 ounces golden or aejo rum with 1 ounce coconut cream and 1 ounce pineapple juice, and pouring it over ice. Pia Colada Pork Steaks Pork. Pour into a cold glass. Pia Colada Jello; . Cheers to the perfect virgin pina colada! Tried this Recipe? Give a stir to combine. Thank you!! Freeze until thickened, about 2 hours (or up to 4 hours; the mixture will freeze beyond slushy if frozen too long). Make crushed ice (this step is optional): Place some ice cubes in a thick ziplock bag, close it and pound the bag with a rolling pin or just the bottom of a rum bottle. It brightens the whole drink up, makes it refreshing, balances the flavors and sweetness of the drink, and makes it really amazing. Pour into chilled Collins glass and serve with a straw. The small cans are the perfect size for no waste and they last a long time. Please note, comments must be approved before they are published, Get the recipes and ingredients in your inbox to cook your best dish yet. Slice of pineapple To get that perfect, creamy texture that we all love in a pina colada, its important to blend the drink thoroughly. I used a little less because I'm all about the Pineapple and Coconut! 6 Ratings This non-alcoholic version of the classic cocktail is perfect for those who dont drink or for anyone who wants to enjoy a sweet and fruity beverage without the buzz. I have tried to use different juice blends over the years, but nothing is as good as JUST pineapple juice. The Best Pina Colada Mix Recipe - A Spicy Perspective Pina Colada Directions: Step 1: In a blender, combine frozen pineapple, rum, cream of coconut, pineapple juice, and ice. Overall, a virgin pina colada made with Coco Lopez cream of coconut is a tasty and healthy drink option thats perfect for any occasion. All Rights Reserved, Grilled Corn on the Cob with Spiced Butter, Baking Asparagus Roasted Asparagus, Prosciutto & Parmesan. Pia Colada is a Puerto Rican pineapple coconut drink in 1978 it was named Puerto Ricos national drink. At first, I wasnt sure what it was, but after some digging, I learned that it is a brand of cream of coconut. $25.75 ($2.15/Ounce) Cream of Coconut Coco Lopez Set of 4 Can. its all in the recipe card, 4 or 6 ice cubes depending on which version of the recipe you are choosing. Close the lid and shake it thoroughly, for a minimum of 30 seconds. From the recipe below youll have 1 large drink an amount that will fill a large Hurricane glass (pictured). Prep Time 5 mins. The mixture of pineapple, coconut, and rum is a taste of the tropics. Often, a fresh pineapple wedge with the outer shell still on is used as the garnish. Craft pina colada cocktails using this original Coco . You could also decorate the glass rim with shredded coconut (like you would do with a margarita). BLENDER Pina Colada (Frozen Pina Colada this version is served more often in restaurants) add all ingredients into a blender container and blitz until almost smooth. The IBA definition of a pia colada is the first three ingredients. These glasses are so cool. I think this is the biggest problem with the variability in this cocktail is because some bartenders just mix it in a cocktail shaker, while others don't blend the . Shake it thoroughly, for a minimum of 30 seconds. . Shaken Pia Colada Cocktail Recipe *Spam free*, Copyright Speciality Cooking Supplies Limited 2023 | All Rights Reserved | Company: 7733151 VAT: 119 9376 77 Reg. Add all the ingredients into a shaker or a big jar. Mix the white rum, pineapple juice and coconut cream with the crushed ice in a large glass jug. Coco Lpez' was created in Puerto Rico in 1948. Coco Lopez Real Cream of Coconut (15 oz. Can) However, there are times when I dont want to consume alcohol, and thats where Virgin Pia Coladas come in. Top off each with oz. All Rights Reserved. $18.99 $ 18. A Virgin Pia Colada is a non-alcoholic version of the classic Pia Colada cocktail. Pia Colada; SERVING. If needed, add additional frozen pineapple or ice for a thicker consistency, or thin out with a splash of pineapple juice. Transfer to a freezer-safe container and freeze until ready to be served. In the late '60s, Coco Lopez and Inudstrias La Famosa, Puerto Rico's largest processors of canned products, agreed to join forces for the mutual goal of large-scale production of Coco Lopez. The pia colada ( / pinj kold, - n -, - k -/; [1] [2] Spanish: pia [pia], "pineapple", and colada [kolaa], "strained") is a cocktail made with rum, cream of coconut or coconut milk, and . My Pia Colada is refreshing, not overly sweet, and tastes distinctly like coconut and pineapple. The Pia Colada was invented in 1954 using Coco Lopez luscious creamy creation as the base. Jump to Review. You can also use a good immersion (hand) blender to mix the ingredients. Maraschino cherries: Add a pop of color to the drink by placing a cherry on top of the whipped cream. Frozen Pina Coladas are the ultimate summer cocktail. Pour into glasses, and serve immediately. Step 2. I used coconut rum (Malibu) to incorporate intense coconut flavor. Pina Colada Recipe with Coconut Rum - Cocktails and Cakes This classic garnish not only looks beautiful, but it also adds a pop of flavor to the drink. Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. BA's Best Pia Colada Recipe | Bon Apptit Thanks for the recipe, the 3 2 1 blended Malibu recipe, with a splash of lime, is perfect. Pineapple wedges: Cut a fresh pineapple into small wedges and use them to decorate the rim of the glass. Give it a quick stir before pouring it into prepared cocktail glasses. We hope that you enjoy this pia colada mocktail with your whole family. Overall, a Virgin Pia Colada is a refreshing and delicious drink that is perfect for hot summer days or any time you want to enjoy a tropical drink without the alcohol. Shake cream of coconut and coconut milk in their cans before measuring. 10 Comments. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. If you dont have a juicer, you can use a blender to puree fresh pineapple chunks and strain the juice through a fine mesh sieve. We love it and we could drink it all summer long! The maximum upload file size: 1 MB. If you have any other questions, feel free to reach out to me. The IBA (International Bartenders Association) calls for 5 parts white rum, 3 parts coconut cream, and 5 parts pineapple juice. This homemade pia colada is light, refreshing, and made with real ingredients. . Don Ramon Lopez Irizarry set out to find an easier way of doing this. The best classic Pia Colada recipe (pineapple coconut drink). I love pia colada! Finally, dont forget to garnish your virgin pina colada with a slice of fresh pineapple and a maraschino cherry. . Best Large-Capacity: Torani Pia Colada Real Smoothie Mix at Amazon. PROPORTIONS FOR THE DRINK ARE: 3-2-1 (3 parts pineapple juice 2 parts coconut rum 1 part coconut milk) + sugar to sweeten (to taste) + a little lime juice to taste. If you want to use white rum instead of coconut rum its better to use cream of coconut (coconut flavor + more sugar) or just add simple syrup to the drink to sweeten it (combine equal amount of sugar and water, cook until sugar is dissolved then leave to cool). When you combine these ingredients with ice and a splash of rum (or not, if youre making a virgin version), you get a drink thats not only delicious but also has some surprising health benefits. Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. PREPARATIONS. Total Time: 20 minutes. 4.0 4.0 out of 5 stars 10 ratings. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. A spritz of lime peel over the cocktail is a perfect finishing touch. To make a virgin pia colada, leave out the rums. ** Nutrient information is not available for all ingredients. Combine 3 fl oz Coco Lopez Mix, 1 fl oz rum and 1 cup ice. Plus, because its non-alcoholic, you can enjoy it any time of day without worrying about the negative effects of alcohol. Your daily values may be higher or lower depending on your calorie needs. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. This success is also seen in the Pia Colada mix, which the Walmart product page describes as being made from "fresh sun-ripened Caribbean coconuts and pineapple juice." This combination gives consumers quality flavor . To make a delicious virgin pina colada with Coco Lopez, follow these simple steps: Now that your virgin pina colada is ready, its time to serve it up! Cream of coconut is a sweet, thick, and creamy ingredient that is made from coconut milk, sugar, and other flavorings. Use only fresh pineapple, not canned pineapple, which is too sweet. Gather the ingredients. 2 oz. It is made with cream of coconut, pineapple juice, and ice. This will help ensure that the cream of coconut is well mixed and ready to use. Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or until smooth). Combine rum, cream of coconut, pineapple, and ice in a blender. Please leave a comment on the blog or share a photo on Pinterest. One popular brand is Coco Lopez, which is known for its rich, creamy texture and sweet flavor. You can even make the stick from the core which makes use of the whole fruit. I found this ad and you can see the Colada is garnished with a "Pineapple Stick", same as in this recipe. This recipe follows that same winning formula. Add the rum and blend quickly to combine. Suscribe to our newsletter. The serving size is 28 grams but the serving volume is 22 mL ( oz). Because a pia colada is amazing. $19.91 ($0.33/Ounce) Cream of Coconut Coco Lopez Set of 4 Can. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. I like to start with about 1 cup of ice per serving and adjust from there as needed. The Real Mojito. . How to serve Pina Colada: in a tulip / Hurricane / highball glass. Brand: Coco Lopez. Coco Lopez coconut cream made the very first pina colada in 1954 and still makes the very best! Top with a maraschino cherry to serve. Mojitos and Sparkling Ginger Cocktail and Margaritas, Makes one To make a Virgin Pina Colada with Coco Lopez, you will need: The unsweetened frozen pineapple chunks are the base of the drink and will provide the sweet and tropical flavor. Coladas with Coco Lopez Cream of Coconut. 282 Ratings Save. Remove from pan. My proportions are easy to remember: its 3-2-1 (3 parts pineapple juice 2 parts coconut rum 1 part coconut milk). yes, youre right, I have no idea why I wrote that back then, thanks for catching that! Stir in drained crushed pineapple. Too much ice can water down the drink and dilute the flavors. If youre looking for a refreshing, sultry cocktail to highlight your next summer party, this pia colada is it. It was good but not great in my opinion it was too fatty, too sweet, and not enough boozy. Transport yourself to a tropical paradise. Original Pia Colada recipe consists of only 4 ingredients: pineapple juice, white rum, cream of coconut, and ice. coconut cream (I used Coco Lopez) 1.5 oz white rum 1 oz dark rum Slice of pineapple 1 maraschino cherry. Transfer to a large plastic container. Today, Coco Lopez is a popular brand of cream of coconut that is used by bartenders and home cooks alike to make delicious tropical drinks and desserts. My easy pia colada recipe with Malibu is a good choice, and make sure that you have enough ice cubes on hand to blend it up. Additionally, coconut cream is rich in fiber, which can help regulate digestion and keep you feeling full. Refrigerate after opening. Also, my three favorite cocktails are all made with pineapple juice! Great ratio of 3-2-1, but then you dont say how much crushed ice. While coconut is high in saturated fat, it also contains medium-chain triglycerides (MCTs), which are a type of healthy fat that can boost metabolism and provide energy. Ultra-Tropical Pia Colada Recipe - Serious Eats This was my base recipe, with which I started my recipe tasting. The traditional blended pia colada recipe doesnt use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. In fact, the blended cocktail is the original, and the shaken pia colada is the contemporary incarnation. In fact, using frozen pineapple will give your pia colada a slushy texture, which some people prefer. To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch (2.5 cm) pineapple flesh chunks. Pia Colada Cake - Favorite Family Recipes It is one of my favorite drinks, especially when it is not overly sweet! I find white rum more suitable as it tastes more neutral. Adjust the servings in the recipe card and then combine the appropriate amounts of Coco Lopez, rum, frozen pineapple, ice, and lime juice in a blender and blend until slushy. With just a few ingredients and some optional garnishes, you can create a refreshing and satisfying drink that will transport you to a sunny beach in no time. Puree on high speed until smooth. You can use either pineapple juice or fresh pineapple Im providing two variations of the recipe below. Bake 50 to 55 minutes. . I havent had a pina colada in years! Place pineapple pieces in a resealable plastic bag, laying them flat. COCO LOPEZ All Rights Reserved 2018 Powered by Rubycom. 1.5oz Pineapple Juice. How to make the perfect pia colada | Cocktails | The Guardian Pure pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Frozen Pia Colada Cocktail Recipe Here are some ideas: In conclusion, making a Virgin Pina Colada with Coco Lopez is an easy and delicious way to enjoy a tropical drink without the alcohol. Blend until completely smooth. You will need a cherry for the top and a straw too! Thank you! The Pina Colada is one of the world's best-known tropical cocktails, dating back to 1954 when a bartender at Caribe Hilton hotel added Coco Lopez, a canned cream of coconut, to traditional Caribbean pineapple juice and rum mixture. Mix well in blender. Add the pineapple, cream of coconut & pineapple juice into the blender. 2oz Rum. Pour into well greased and floured 10 inch tube pan. Here are my top tips for making a delicious pina colada that will transport you straight to the tropics: Coco Lopez Cream of Coconut is the key ingredient in a classic pina colada recipe, and its just as important in a virgin version. Since La Famosa Pineapple Juice was produced in Puerto Rico from 1920 to the 1970's, it is safe to say the juice was present in many Pina Coladas. Frozen Pina Coladas are easy to make with just a few key ingredients so there is no reason to ever buy a frozen mixer again. If youre looking for a refreshing and delicious drink to enjoy on a hot summer day, a virgin pia colada made with Coco Lopez cream of coconut is the way to go. Rum meets. How to Make Pia Colada. Pour the light rum, pineapple juice, and cream of coconut into a cocktail shaker filled with ice. EASY. How to Juice a Pineapple. The problem was that getting the coconut cream from the pulp was easier said than done. I keep small cans of Dole 100% pineapple juice in my pantry cabinet at all times. Fancy getting a copy in print? Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and . Nutrition information is calculated using an ingredient database and should be considered an estimate. SHAKEN Pina Colada add all the ingredients into a shaker or a big jar. If you are really adventurous, consider juicing a really ripe pineapple with your juicer. Thats why I love virgin pina coladas made with Coco Lopez cream of coconut. I use it for stir-fry and marinades. You will need 2 ounces of Coco Lopez Cream of Coconut, 2 ounces of pineapple juice, 1 cup of ice, and a blender. Receive the latest news and exclusive offers! Bake 50 to 55 minutes. Divide between two glasses and garnish with pineapple wedges, cherries, and lime wheels. So 3 Tablespoons of Rum for this recipe. Combine sweetened condensed milk and cream of coconut until well mixed. , Latest posts by Krystal | Sunny Sweet Days, Delicious Virgin Pina Colada Recipe with Coco Lopez: A Refreshing Summer Drink, CBD and Skin Care: 5 Must-Try Facial Products for Your Travel Kit, The Novel Approach to Enhancing Natural Beauty, Florida Bourbon Smash: Orange Juice Cocktails, Happy HalloWINE: Sweet Pepper Bruschetta Recipe and Wine Printables, Sweet Treats: Cookies & Cream Milkshake Recipe, Easy Summer Meal Idea: Pepper Steak Stuffed Bell Peppers, 1 1/2 cups of unsweetened frozen pineapple chunks. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Pina Colada Mix Coco Lopez Set of 2 Can . Everyday Delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool 10 minutes. Other great options are Halloumi burgers with pineapple and avocado or Salmon burgers with pineapple and guacamole. Pia colada - Wikipedia Transfer to a hurricane glass. Making the drink with store-bought pineapple juice is easier than with fresh pineapple. Thats great! You may associate a pia colada with laid-back poolside vacations, but the pia colada ingredients of rum, coconut, and pineapple is actually a pillar of the tiki drink canon. Add the coconut cream, pineapple juice, rum and crushed ice to a blender. Rum. It requires less work (peeling and chopping the pineapple), you can also enjoy the drink right away (the fresh pineapple needs to be frozen first). This what I was looking for. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon . This recipe is as easy as it gets and you end up making an additive-free Coco-Lopez substitute perfect for a Pina Colada. pork steaks, kosher salt, Chinese five-spice powder, rum, fresh lime . Im using 15 small ice cubes per 1 large drink. You can upload: image. When it comes to making the perfect virgin pina colada, there are a few tips that I have learned over the years that can make all the difference. Pia Colada Coco Lopez - The Frugal Chef Im giving 5 stars for your detailed explanations, options, & taste variation considerations! Here are some of the frequently asked questions that I thought would be helpful to address: No, you cannot substitute coconut milk for cream of coconut. From the recipe below youll have 1 large drink an amount that will fit in a big Hurricane glass. Garnish the glass. Garnish your drink with a pineapple wedge or a maraschino cherry. Please see my full disclaimer policy for details. This tropical-tasting treat was invented by blending the real cream of fresh, sun-ripened Caribbean coconuts with natural cane sugar. In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. It does make the drink more creamy and thick, but doesnt have any flavor and is just fatty. Sign up and receive the latest recipes via email. Freeze until solid, at least 3 hours. Pour frozen pina colada into glasses, garnish with a pineapple wedge and cherry, and serve. Frozen Pina Colada: In a blender add Coco Lopez, frozen pineapple, rum, lime juice, and ice then blend until completely smooth. COCO LOPEZ All Rights Reserved 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. Coco Lopez coconut cream, pineapple slices, diced pineapple and 3 more. Adding lime juice is optional and not very traditional but this is really my secret ingredient. This recipe is perfect for those who want to enjoy the tropical flavors of a classic Pina Colada without the alcohol. To make a pina colada with coco lopez, you will need: - 1 ounce of white rum - 1 ounce of pineapple juice - 1 ounce of coco lopez coconut cream - 1 cup of ice Simply combine all of the ingredients in a blender and blend until smooth. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. I found this ad and you can see the Colada is garnished with a Pineapple Stick, same as in this recipe. Coco Lopez is the original cream of coconut used in the Pina Colada. Thank you! Pia Colada - Coco Lopez Coco Lpez' was created in Puerto Rico in 1948. Add Coco Lopez, frozen pineapple, rum, lime juice, and ice to a blender. But I found there wasnt enough coconut taste, also the pineapple was very overwhelming. There are two methods of preparation of this drink: Pia Colada is traditionally served in a tulip/Hurricane/highball glass. To make the drink with fresh pineapple you need to freeze pineapple chunks. Welcome to Sunny Sweet Days. For each pancake pour 1/ cup batter onto hot greased grill. Receive the latest news and exclusive offers! I like to use a high-speed blender to get the smoothest, creamiest consistency possible. Thanks for sharing the real recipe. I recommend using coconut milk with a fat content above 15%. You can make crushed ice yourself. In a blender, combine frozen pineapple mixture with ice-cold rum and ice and blend until thick and slushy. This is the ingredient that causes the most confusion. Made with just four ingredients this Pina Colada recipe is not super sweet but is the perfect balance of creamy tropical flavor. coconut rum adds a lot of coconut flavor! Pour into glasses and top with and top with the golden rum (it should float on top), if desired. Here are the quick step-by-step instructions with visuals; you can find the full instructions with the exact ingredients in the recipe card below. This classic recipe will transport you straight to the beach. Thank you for letting me know! Find out more about me. This mixture was then strained to create a smooth, creamy liquid that became the basis for Coco Lopez cream of coconut. 2. Transfer blender cup to freezer and freeze until mixture is thickened (it should be the consistency of a milkshake), 2535 minutes. in a blender until smooth. Im Lanie. Thanks vintage cook!!!!!! Reviewed in the . Pina Colada Mix Coco Lopez Set of 2 Can - Amazon.com Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds. 1/2 cup frozen pineapple The perfect dessert to serve with Pina Colada is my Key Lime Pie recipe or Key Lime Pie Bars. Your email address will not be published. youre welcome! I do recommend that you add the dark as it adds a lot to the flavor. Rate the Recipe and tell us what you think in the Comments! The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. I like a website that tells where a real recipe comes from. The Classic cocktail of Pineapple Juice, Cream of Coconut, Puerto Rican Rum and Lots of Ice is how to make a REAL Pina Colada. Pineapple is a great source of vitamin C, which is essential for a healthy immune system. More Cooking Tips. If you enjoy this cocktail, we recommend checking out some of our other favorites: Your email address will not be published. In Natasha David and Maxwell Britten's Absinthe Colada, for example, a half-ounce of grassy rhum agricole complements an ounce and a half of Swiss verte-style absinthe and a teaspoon of crme de menthe, alongside the expected coconut and pineapple. 1 oz dark rum In 1978, the Pia Colada was named the official drink of Puerto Rico. He is the author of Melt: The Art of Macaroni and Cheese. 1 Tablespoon is equal to about ounce of liquid. Add the Coco Lopez Cream of Coconut, pineapple juice, and ice to the blender. Copyright 2023 Casual Epicure | Privacy & Disclaimer, As an Amazon Associate, I earn from qualifying purchases. Any pineapple juice that says 100% will be perfect. However, it is best to blend the ingredients right before serving to ensure the perfect consistency. Gather your ingredients. Beat on medium speed 2 minutes. Makes one 1 cup ice 1/2 cup frozen pineapple 2 oz. Pia Colada Cake - Coco Lopez Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. 99 ($1.27 $1.27 / Ounce) Purchase options and add-ons . Yes, you can make this recipe ahead of time. Stir in pineapple. in a blender until smooth. Coco Lopez Pina Colada Recipe - Tastessence It was also used as a basis for a fabulous tropical drink called Pia Colada. With a table knife or skewer poke holes about 1 inch apart in cake almost to bottom. I love your style & cant wait til my pineapple freezes (tomorrow for Fathers Day). Receive the latest news and exclusive offers! For a slightly less sweet colada, squeeze the juice of a lime wedge into the shaker. Pia colada recipe | delicious. Magazine
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