simple fried catfish recipe

I will make it again and again.". Set aside to marinate. Four Ingredient Southern Style Oven Fried Catfish - Bowl of Delicious It's ultra-creamy, comforting, and tastes just like risotto made on the stovetop. Simply add the cornmeal coating and fry the catfish fillets until golden brown. Dont overcrowd the skillet! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Serve it with veggies like colcannon, carrots, cabbage wedges, and parsnips for a rounded out meal. Place the catfish fillets into the hot oil. Use a large Dutch oven or deep cast-iron skillet to keep the oil from popping out. Cast iron heats up and stays hot, so monitor the heat as you fry; you may need to lower the heat on the burner at some point. I love to hear from you! That means that I can prepare a seafood feast for my family in about 20 minutes from start to finish! Ensure its at the correct temperature and dont overcrowd the oil with the fillets, as this lowers the temperature. Thanks for the tip about not trying to fry the fish when it's cold! Todays a good day to make your recipe! I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Crispy Pan-Fried Catfish - Deep South Dish Southern Fried Catfish Recipe : Taste of Southern If you need to store the fried fish longer, you canfreeze the leftovers for up to 1 month. *All-purpose flour or plain yellow cornmeal may be substituted. If not, you can substitute with tilapia or flounder. But anything fried is always good! Save Recipe Catfish is a popular dish of the South and for good reason. Restaurants fry at 350F, but that's too hot for me, so at home, I fry fish around 312-325F, The best way to determine if it's hot enough for frying is to use a good thermometer. Hearty and satisfying, this simple recipe comes together in 45 minutes and only requires 10 ingredients (two of which are olive oil and salt). This, to my mind, is a healthy debate. Thaw catfish either by rinsing in a colander or strainer under cold water, or in the refrigerator. Southern pan fried catfish is on the menu! Did you eat the saltwater catfish? raves home cook Ken. Awesome! GRANDBABY CAKES BEST SEAFOOD Fried Catfish Recipe Ingredients Instructions Nutrition Learn To Make the Perfect Southern Fried Catfish Recipe Since the beginning of the New Year, I've been going through quite the "fish phase". Wish me luck on this hunt. Combine cornmeal, flour, seasoned salt, paprika, black pepper, and cayenne pepper in a large resealable ziplock bag. This is the part that gives folks the most problems. Three minutes allows the bottom side of the fillet to cook and become firm. Im glad you enjoyed it! Cajun Seasoning - a tablespoon. Unless it is finely ground, an all-cornmeal crust tastes gritty. Yes, there are saltwater catfish, and seafood is often used to refer to any edible aquatic creature. How to Make Rodney Scott's Fried Catfish Recipe - The Pioneer Woman It offers a crunchy texture without a greasy taste. Set up 3 dredging stations (I use pie plates) and in the first combine the flour, salt, pepper, Creole or Cajun seasoning, Old Bay, paprika, onion and garlic powder. Add a zesty twist of ranch and bacon to your enchiladas for a perfect weeknight dinner! Make your own! This way, you won't overcook the shrimp. Place the cornmeal in a medium bowl, add salt and pepper, and stir. . Taste of the South: Fried Catfish - Southern Living Combine cornmeal and next 6 ingredients in a shallow dish. 15 Catfish Recipes That Will Make You a Believer | Taste of Home Totally different tasting types of food. Thanks! ", "I grew up on Gramma's Arroz con Pollo (or with chorizo) and this recipe is by far the best I've used," shares reviewer Bill. Set a wire rack over a rimmed baking sheet. Thank you very much! Directions Mix buttermilk, water, salt, and pepper in a small bowl. She is an American-Iranian hybrid and large dog enthusiast, and is very loosely working on a memoir. Your email address will not be published. You can add a variety of herbs and spices to your cornmeal mixture. No non-stick spray, no parchment paper or silicone mat. Heat the pan on medium-high until it reaches 350F. Had that tonight. Step 2: Get the oil nice and hot In a deep skillet ( cast-iron is best), pour in enough oil to go up the sides about 1 inch. As of July 2022, this recipe has been updated with a fish quantity. Emily is a writer for Allrecipes. Fried Catfish Recipe - Simply Recipes It turns out crispy and flavorful everytime! It can be prepared either in a skillet or in a casserole dish and placed under the broiler until the top turns golden brown. Yay! Fried Catfish Recipe (Simple Southern Dish) - Southern Plate I always cook my hush puppies in the same oil used to fry our catfish once all the fish has been fried. Fried Catfish (Easy-to-Follow Recipe) - Thriving Home Fry fish 3 to 4 minutes on each side or until . "I highly recommend it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The fish will flake easily with a fork when its done. Serve over your favorite pasta, or angel hair. They have a main bone, like a spine, and smaller bones like ribs. Don't overcrowd the skillet; fry, in batches, two fillets at a time. Mashed Cauliflower - If you love healthier alternatives, use cauliflower instead of potatoes. M. Perfect! Yes, you can easily make a buttermilk substitute that will work for this recipe by adding 1 Tablespoon vinegar to a 1 cup measuring cup, then filling it the rest of the way with milk and letting it sit for 5 minutes to curdle before using. Allow the fish to come to room temperature on the counter while the oven heats. Bring remaining oil back to the proper temperature by using a deep-fat thermometer before frying the next batch. The fish camp was a gourmet dinner for us or catfish caught in a lake or river that Mama cooked at home. Community member Mike recommends sauting the rice until it's white before adding the wet ingredients to make the rice "grain for grain. Wrap in foil and store for up to 3 days in the refrigerator. This was my first time making catfish, & the family really enjoyed this. Heat the oil in a deep saucepot or small fryer to 350 degrees F. Next, in a bowl, whisk together the eggs and milk, ensuring to mix well. Members of our Food staff have a tough time arriving at a consensus when it comes to the Southern delicacy of fried catfish. Crispy Southern Fried Catfish - House of Nash Eats Thank you, Janie! Fry the catfish fillets in batches, usually one or two fillets at a time. Feel free to wipe out the pan and use additional butter/oil, as necessary, for subsequent batches. NONE have even come close to this one! I appreciate your kind comments and taking time to reply:). The instructions were easy to follow making it easy to be successful. Sometimes simple is best, right? What sides to serve with fried catfish dinner. In a small bowl, toss together the pecans, brown sugar and cinnamon. Farmed catfish is a sustainable, clean, and safe seafood option (source). Remove the fried fish fillets to drain on a wire rack or a paper towel-lined plate. Use a metal spatula and gently turn the fish over and cook for another 2 to 4 minutes. Thank you, Jennifer! Great recipe! Its one of my personal favorites, Kris. I'm sure they are helpful for people who enjoying frying foods often, but since this is more of a treat for us, I have found that a good cast iron skillet works just as well for most foods. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. ), The first batch always turns out lighter than the others because the oil is fresh. Keep warm in a 225F oven until ready to serve. Our 55 Best Dinner Recipes of All Time You know that the fish is done when it becomes opaque and flakes easily with a fork. Would you mind telling me what kind of skillet that is in the pics, the one with hammered finish. "With simple ingredients, the chicken turns out golden brown and crunchy. The easy dinner recipe only requires a handful of pantry staples and it's ready about 20 minutes!!! No more scouring reviews before attempting that dish you've been dying to make. The chicken comes out juicy and succulent, and the cooking process is simple. If you don't eat or care for pork, chicken andouille sausage will also work. We never did because they were too boney. There's just something special a batch of homemade Southern fried catfish. Thank you for your comments about the fried catfish! Tortilla chips add welcome crunch, if you have them on hand. Pair the crispy pan fried fish with classic sides like cornbread, collard greens, coleslaw, or biscuits for an old-fashioned supper that everyone at the table will love! Add a bit of cayenne pepper if you want some heat to your catfish or just season your meal with seasoned salt. If this really bugs you, throw out the first batch of oil and start over. 1 quart peanut oil 1 cup all-purpose flour 1 cup cornmeal 1/4 teaspoon cayenne pepper, optional 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper Cook Mode Prevent your screen from going dark Instructions Rinse catfish and pat dry with paper towels. Once you're comfortable with the method, try adding additional forms of protein. The easy dinner recipe only requires a handful of pantry staples, and its ready in about 20 minutes. The Parmesan and seasonings add some zing to delicate tilapia. All my childhood thinking that pond in Toney, Alabama was really the ocean and now you done gone and ruined it for me. Chill in freezer until cold, about 30 minutes. A clean and delicious-tasting fish, this recipe is simple and so easy to make. Thanks so much, Barbara! This was a very tasty way to prepare fresh tuna," says community member EOUGH. Keep an eye on the oil. You dont have to burn the exterior in order to finish the inside, and you dont have to transfer the skillet to the oven to finish baking. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. There's no way you can screw this up unless you cook the London broil too long or don't slice it thin enough.". Then place in a shallow pan. No egg! Using chicken broth instead of water gives the beans an even better flavor. It tastes even better (and tender) when you add the traditional crunchy cornmeal crust and a squeeze of lemon. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cornbread looks very tasty, & its so versatile because you can make either muffins or a cake with it. Southern Fried Catfish Recipe - Add a Pinch 03 of 31. "This is the best fried chicken recipe ever," says community member BAKINGBETTY88. "But when I made this dish last night, I felt like a chef. It's always good with "the hubs" likes it:). If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. Salmon reaches its full potential when it's grilled on top of a cedar plank, and this cedar planked salmon recipe does not disappoint. Classic Fried Catfish Recipe - Deep-fried.Food.com Recipes, techniques, and tips for guaranteed crowd-pleasers! Be sure to watch the heat as the fish fries so you can adjust up or down to keep the oil temp in the 350 to 365 degree F range as much as possible. Im so honored that you catch up with us here each Sunday! If it doesn't sizzle, raise the temperature and re-test. The wet rub is fabulous and came out wonderfully. Yes! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. It's also great without the meat, so you can easily adapt it to suit a vegetarian diet. Can you use the coating for other fish? I use thin sliced flank across the grain for extra tender meat. This was so easy to make at home, thanks for all the tips! Why do I need to soak the catfish in buttermilk? ; Plain Breadcrumbs - cup. It sounds delicious! You've got to try these garlic-brown sugar chicken thighs. The best and most common cooking method for catfish is deep-frying. You can opt-out at any time. Cabbage, red bell pepper, and beef combine beautifully with soy sauce and garlic for a simple, but flavorful dish. For this recipe, the secret's in the sauce well, marinade. Crispy catfish, lightly breaded in a Southern seasoned cornmeal mix . For those of us who live in the middle of nowhere, it can be challenging to find tasty, easily-accessible fish. "Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have," says creator ChefDaddy. Thank you for sharing this catfish recipe! For a crisp texture, do not cover fillets. You'll love this 3-step recipe and it's ready in less than 20-minutes! I wish I had a good catfish hookup to share with you, but alas, I just purchase whatever catfish is available in the grocery store. Once the fish is ready, move it to the oven while you cook the rest of the catfish. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! The red wine glaze gives the chicken and mushrooms an acidic sweetness that pairs well with roasted vegetables or a salad. Turn the fillets once until golden brown on both sides (about 3 to 5 minutes on each side). Mix buttermilk, water, salt, and pepper in a small bowl. Coat a rimmed baking sheet with 2 tablespoons of oil and place the fish directly on it. If you have a big batch, I recommend placing them on a wire rack set on a lined baking sheet in a preheated 200-degree oven so they remain crispy while you cook the fish in batches. Fried Catfish - Grandbaby Cakes Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Here are more detailed instructions for air-fried catfish. Meatballs are already pretty easy, but this recipe, which utilizes the oven instead of a frying pan, is even more seamless. Its down-home, country-style cooking! Thank you for sharing your talents & the beautiful photos of your area, Spring is here! This is where you can get creative if you like. 4 to 6 catfish fillets, about 1 to 2 pounds, 3/4 cup fine cornmeal (do not use coarsely ground cornmeal), Oil for frying (use peanut oil if you can). Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! We found 4- to 6-ounce, thin-cut, farm-raised fillets easy to manage in the skillet, and they curl up when cooked, giving great eye appeal. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from buttermilk mixture, allowing excess to drip off. Im so glad that you enjoyed it, and I appreciate you coming back here to let me know. I always love hearing from you on Sundays! Carefully add catfish pieces to the hot oil, working in batches so as not to crowd the pan. Catfish went very quickly. ", "This recipe was just What I needed to make my baked catfish good," says Allrecipes member Sean C. "Followed directions exactly and the family enjoyed tremendously. Get 5 quick-prep meals you can make tonight, How to Make Fried Catfish | 1-Minute Video, Aunt Bees 3-Ingredient Buttermilk Biscuits, https://www.theseasonedmom.com/baked-tilapia/, https://smithey.com/collections/carbon-steel/products/roundroaster. Home | What We're Eating | Crispy Southern Fried Catfish, published on Feb 16, 2022, updated Feb 18, 2023. Savory and superb! "This recipe was so easy, and everyone in the house LOVED it and raved over it. For folks who dont know..catfish is not seafood. Hot sauce on the side, too. The addition of eggs, cheese, and butter takes everything up a notch, and the dish is the perfect size for a group. Dang. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly. No matter how you classify catfish, we hope you enjoy the recipe! There's nothing fancy or gourmet about my recipes-just easy, simple, delicious and memorable! When frying, your oil should be hot enough to sear the outside of what you are cooking but not so hot that it burns before it gets done inside. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Remove excess moisture from fish before dredging. This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. I will be using this recipe for the catfish from now on. Step 4. Bring remaining oil back to the proper temperature by using a deep-fat thermometer before frying the next batch. Every Southerner knows that a good piece of fried fish can become great, depending on the company it keeps. No more drive through fried catfish for me! The fish will take about 5-7 minutes per side. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, about 5 minutes, scraping down the sides as needed. Thank you for sharing:). I'm kicking off Mississippi Week in my American Eats series with this favorite fish dish from across the South but one that is always a hit in the Magnolia State! So yeah, dont miss that catfish batter! What a great recipe! Whisk together buttermilk and hot sauce. Dont Forget to Share a Pic of What You Made! You soak catfish to get rid of any leftover fish taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser. Do you have any names, contact info, or suggestions? Place fish in the hot skillet and cook until golden brown on each side (about 5-7 minutes per side). This is important and key to this recipe. Easy fish recipe for beginners! Snapper? Dip a catfish fillet in the milk, and shake off any excess. Breads Side Dishes Recipe Index Simple Southern Fried Catfish Simple Southern Fried Catfish If you're not a seafood person, I guarantee you're still going to want to try this Southern fried catfish recipe. If you purchase frozen fillets, place them in a colander with a pan underneath, and thaw in the refrigerator overnight; otherwise, keep them in the coldest part of your refrigerator, and use within two days. Hank has authored five cookbooks, the latest in 2021. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! Pour mixture into a flat pan large enough to hold fillets. Directions. "Okay I'm that guy who is just starting to cook.I'm still pretty bad, no lie," says community member tbender36. "I double the rice and spices because my kids cannot get enough of it. This pasta takes 20 minutes total, and the only prep work required is mashing your garlic and chopping some herbs. Mama and Daddy worked in the cotton mills in Gastonia and they did not have a lot of money to eat out. If they dont have it, (maybe its a seasonal thing in some areas?) Wow! Fried Catfish Recipe | Robert Irvine | Food Network Thanks Kathleen! You can do it either way! Hope it works. Directions. Tender catfish fillets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Ground Beef cracker meal, dry bread crumbs, cornmeal, or panko bread crumbs. Yes. Sun-dried tomato pesto is usually right next to the basil pesto at the store and adds a huge degree or flavor. *Be sure to see the recipe card below for ingredients, amounts & instructions! This is a perfect recipe to make on a weekend when you'll have time to simmer the sauce so the flavors can bloom. Wonderfully crisp! Fried Cornbread - Southern Cornmeal Hoe Cakes, Grown-Up Southern Tea Room Chutney Chicken Salad. Make sure to use a flipper to flip your fish in the pan rather than tongs so it doesn't fall apart.". Dredge catfish fillets inthe cornmeal mixture and press down gently. Followed your instructions to a T. Nothing better than this recipe. Have fried catfish like this for years. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath. To really take them over the top, simmer them in your favorite tomato sauce for 1-2 hours after they come out of the oven. . The secret to this 5-star recipe is the delectable, slow-simmering meat sauce and three kinds of cheese. Serve as-is or with slaw, tartar sauce, and more. Other recipes have been too spicy and salty for my taste. , Hi Blair, And yes frozen catfish (thawed in the refrigerator overnight) works beautifully for this recipe. Set aside to soak while preparing the rest of the ingredients and oil, or transfer to the fridge for up to 8 hours to marinate. I am glad you liked it! We've all had soggy fried catfish, and that's just not what we're aiming for today. When the fillets are all done, serve at once with your favorite hot sauce, cole slaw, and some hush puppies. Rinse catfish and set aside. Let fish stand at room temperature 10 minutes. Catfish is a popular source of protein thats low in fat and low in calories. Wowza! There are saltwater catfish as well. According to the Environmental Protection Agency, catfish is one of the five most commonly eaten fish that are low in mercury and high in Omega-3 fatty acids. Heat your oven to 200F and lay a cookie sheet inside. Dredge fish in cornmeal mixture, shaking off excess. My husband would eat Thai food EVERY day if he could," says community member Heidi. Then, set up your breading station: Dish #1: Whisk together flour, cornmeal, salt, pepper, and Old Bay seasoning in a shallow dish. Serve your catfish with whatever you want, but traditionally you'd want cole slaw and hush puppies, which, if you've never heard of them, are a fried cornmeal dumpling. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Arrange fillets in a single layer in the pan, turning to coat each side. I made this last night, turned out Amazing!!!!! Easy Southern Fried Catfish Recipe - Delicious Recipes It was delicious! There's something about a cornmeal crust that really sings with catfish. No, you dont have to soak catfish before frying it. And use peanut oil if you canit adds a lot of flavor. You can substitute with other mild oils like canola oil or peanut oil. In the absence of fine, white cornmeal, use the regular stuff with a little flour. Best Fried Catfish Recipe | Bon Apptit Ill be asking the person behind the counter a few questions. Baked Catfish Recipe - Healthy Recipes Blog I particularly like having the ingredients listed within the instructions. Serve warm, garnished with chopped fresh parsley and a lemon wedge, if desired. I have eaten catfish all my life!! Thank you! This red beans and rice recipe is comfort food at its finest. Fry for 4-8 minutes, flipping halfway through, until golden brown on the outside and cooked through in the middle. Give snapper (or any flaky, white fish) a major kick with fresh herbs and delightfully acidic capers. After seeing that luscious looking fish, Im going to go on a hunt for some in the stores that have a fairly large selection of fish. 4 / 15 Blackened Catfish with Mango Avocado Salsa A delightful and tasty rub makes this quick recipe fantastic. Thanks for sharing! You can make buttermilk by adding fresh lemon juice to plain milk.
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