how do you say spanakopita in greekhow do you say spanakopita in greek

Instead of using all the ingredients raw, you can saut the onion and wilt the spinach in the frying pan. Gyro (Sandwich): YEER-oh. There was always spanakopita. Trim excess pastry and put the pieces on top of the fifth phyllo. Read the comment policy. Wondering if I should thaw it before baking it. Sign up for my latest recipes and cooking tips, plus a free eCookbook. Spanakopita is great as either a main or a side dish. In truth, though Ive chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carr of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats website recommends using rainbow chard, rocket and watercress for a more interesting flavour: treat them in much the same way as the spinach in this recipe. Spanakopita translate to Greek meanings: . Cover it tightly and store it in the refrigerator until you are ready to bake it then follow the instructions. Make it with store-bought or homemade phyllo dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Spanakopita in Greek? How to use Spanakopita in Greek. Learn Greek Galatopita, which means milk pie, is a traditional sweet pie from Arcadia, Peloponnese. This makes the phyllo crunchier! And one from me: leave the pie to cool slightly, or completely before serving for maximum enjoyment. Yee-ro would apply to a single sandwich, as in, I want a gyro, while yee-ros would be the correct pronunciation if you were to say, I love gyros, Greek experts said. All rights reserved. : a traditional Greek pie of spinach, feta cheese, and seasonings baked in phyllo. But spanakopita is also made layered in a casserole or baking dish and served as a side dish or as a meatless main dish. I love seeing what youve made! Spanakopita - Traditional and Authentic Greek Recipe | 196 flavors Bake for about 20 to 25 minutes or until the phyllo is golden and crisp. 10 Related Question Answers About Pronounce Spanakopita. Leave any excess overhanging the sides. Spinach has a lot of water in it, so in order to make spanakopita, all the water must first be removed from the spinach. If the top layer of phyllo is getting too dark, tent it with a piece of aluminum foil. You can easily learn to make this super tasty Greek spanakopita with puff pastry and enjoy it with the whole family! Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past. My YiaYia's classic recipe (pictured above), which I've shared here, is the one she made almost every week since arriving in the United States as a young girl. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their own horiatiko, or village-style pastry, which is rather thicker and sturdier, but better flavoured than most commercially produced filo. Bake until the top layer is browned and crispy, about 1 hour and 15 minutes. When done, heat the oven to 200C/fan 180C/gas 6. Click Here To Get New Recipes & Chef Tips. My Greek friend Aglaia Kremezi shares her tips and a homemade phyllo recipe, for those who want to challenge themselves and make it the traditional way. Regular phyllo, called phyllo kroustas , in Greek, is a bit trickier. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch. Additional baking time will be needed (about 10 minutes). Yes, spanakopita freezes well when unbaked. In short, if you dont have one already, you need a recipe for spanakopita in your life. Heat the oil in a very large frying pan or skillet set over a medium heat. I made this recipe, and it didnt work at a 200 degree oven. Every day, in her sunny, little Vermont kitchen, she cooked the Greek comfort dishes of her family. Wring the spinach in handfuls until no more liquid comes out (it should look thoroughly wilted), stir into the cheese mix, then add the egg, zest, a glug of oil and a good grating of nutmeg and mix again (I find hands the best tool for this). Never have a family celebration without it! The earlier gyro has been fully phonetically anglicized. However, you can use vegetable oil, margarine or clarified butter. That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. Patsavouropita is a traditional Greek,delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing. I used to watch my Sephardic Nona make what she/we called pita de espinake (in her Monastirli pronunciation and accent) in her kitchen in Los Angeles (round the corner from Canters, btw). Photographs by Dan Matthews for the Guardian. Wrap it, unbaked and keep it in the refrigerator until ready to bake. Mythos offers the most traditional Greek dishes with refined preparations. Create the phyllo crust. We are not stingy when it comes to using olive oil. Some recipes dont ask for garlic is this a preference? Serve warm. Take the bottom and top edges and crimp them, so as to enclose the filling. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you for this recipe and for giving me a trip to memory lane. Pastries in the brek family are also called pita (pie): tiropita, spanakopita, and so on. One way of doing this, of course, is to wilt it over heat until it sits in a pool of its own juice, and then drain it well, an approach favoured by Akis Petretzikis, Diane Kochilas and the Mazi cookbook, but I think this risks overcooking it. The type and amount of cheese to be used varies depending on how cheesy you want it to be! 1. Generously butter a 20x20cm (roughly 88 inch) baking dish and roll out one piece of pastry to be big enough to line the dish allowing the filling to take up at least 4cm (1 1/4 inches) of depth, and the other to form a lid. 15 Best Authentic Caesar Salad Dressing Recipe. You can still make a kothros while it is fresh and soft but it dries out very easily and it crumbles. Filling: For the spanakopita pie filling, you need leeks, garlic cloves, fresh spinach and then some spring onions, mint, lemon zest and nutmeg. Filling: Spread filling on filo pastry. Pictured Recipe: Classic Greek Spanakopita. This savory Greek "pie" has a creamy spinach and feta cheese filling layered between sheets of crispy phyllo dough. (The spinach should be quite dry.). This one is thicker and has an egg in the dough. Set aside. It came out perfect! These tasty cheese-filled trianglesare finger foods which can be served as appetizers, mezedes, side dishes, and snacks. However, feta is preserved in brine, which sometimes makes it very salty. Pinterest Brush the fifth sheet of phyllo with olive oil and fold it in the middle. Save my name and email in this browser for the next time I comment. This tasty spinach and feta dish can be served as a starter at the same time you serve appetizers. Fortunately, I have a number of greengrocers nearby, but if you dont, frozen whole-leaf spinach turns out to be a very decent alternative: make sure you defrost it thoroughly, then squeeze dry before adding it to the filling. Now let's learn how to say Spanakopita in Greek language. Classic Greek Spanakopita | The Recipe Critic It may be called spanakotiropita 'spinach-cheese-pie' to emphasize the presence of cheese. Plastos, which is a type of pita (pie) from Thessaly, is a much easier version of spanakopita without phyllo, made with spinach and corn meal, which is equally delicious. Definitely! I can feel the love in your recipes and you beautiful notes along with your recipes. I recommend watching the whole video if youre interested in authentic Greek cuisine. What is in the spanakopita filling? Remove from heat and cool to room temperature. I baked mine at 375F. Spanakopita recipe with homemade phyllo (Authentic Greek spinach pie Spanakopita and other savory pies made with thin, flaky dough came into fashion when Greece was under Ottoman rule. Thanks again! Season lightly, remembering that feta is quite salty. Keeping this recipe! Add the garlic and dill and cook until the onions are caramelized. Spanakopita is a traditional Greek dish that combines spinach and feta cheese in a pastry filling. Vefa Alexiadous spanakopita: massage the fresh leaves with salt. Jump to Recipe Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Add the spinach in batches and cook until wilted. You will use a total of 18 sheets of phyllo dough to make this easy spanakopita recipe. Required fields are marked *. Greek Spanakopita (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese. Thaw the frozen spinach and then squeeze out the water. Gently fry the red onion or leek in the oil until softened, then take off the heat and stir in the spring onion. Spanakopita is a traditional savory Greek pastry consisting of layers of phyllo dough and a mixture of spinach with fresh dill, garlic, lemon, nutmeg and feta cheese. This phyllo is soft, so the edges are twisted and then joined to enclose the filling. Repeat 4 times with phyllo sheets, butter and the spinach mixture. You can substitute part of the onion with some leek. Thanks for the feedback. Use the same knife to score the top layer of phyllo into 12 squares. Add the feta cheese, yogurt, scallions, eggs, dill, garlic, lemon zest and lemon juice, nutmeg, ground pepper and salt and mix until well combined. My version of easy spanakopita uses the convenience of store-bought phyllo pastry dough from the freezer section. Hartwort proves hard to come by in a British summer, so, on advice, I use lovage instead, which gives the filling a very savoury quality, while chervil and fennel lend an aniseedy, almost ouzo-like whiff thats more popular with the panel. Layer the remaining phyllo sheets on top of the filling, drizzling each layer with butter. Heat 1 tablespoon of olive oil in a large pan over medium heat. Save my name, email, and website in this browser for the next time I comment. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Listen and learn how. Let rest at least 30 minutes before rolling. . Greek Spanakopita Recipe (Spinach Pie) - YouTube Which of the many versions of this moreish spinach and feta pie is best? Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. For now, I'd like to focus on the good- the food and ambiance. Generously grease a 20 x 20cm baking tray that can hold at least 4 inches of filling with butter then roll out one piece of pastry making sure it can line the dish. Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?v=VoCiGTVJ-P0\u0026list=PLd_ydU7Boqa0wR76Ht9GpFcmvH-bgkaq7Listen and learn how to say Spanakopita correctly with Julien, \"how do you pronounce\" free pronunciation audio/video tutorials.What is Spanakopita? Using both hands on the inside of the edge of the baking tin, fold using your thumb and index fingers to join the edges. Cover the spinach mixture with a sheet of phyllo, brush it with butter and sprinkle it with about 2 tablespoons of Parmesan cheese. Preheat the oven to 425 degrees Fahrenheit. Make sure to cook it until all the moisture evaporates. Your email address will not be published. I wish more people would pay attention to directions. That pan now lives with me and continues to be our dedicated spanakopita pan. Then, continue to cook the spinach until almost all of its liquid has evaporated; this should take around 15-20 minutes, depending on the size of your pan. In the early 1920's, my young grandmother and her sister immigrated to America from a tiny, mountainous and war-torn Greek island off the coast of Turkey. Adjust the oven rack to the lower-middle position. We make this in order to enclose the filling but also for ornamental purposes. Oil, butter and cream cheese are all judged a bit rich by testers, and evaporated milk a little sweet indeed, it strikes me that, having worked so hard to squeeze the moisture from the leaves, its a bit counterintuitive to add more back in, with the exception of egg, which will set in the oven and firm up the filling in the process. It will also store in the refrigerator for 2-3 days after cooking. I have three different kinds of vegan Spanakopita on the blog: The classic Greek Lenten Spanakopita, a secondSpanakopita Nistisimi (Lenten)which is a twist I made from one I remember from Cyprus and one I made withSpinach and Black Giant Beans. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, its my current top tip for a picnic. thawed and well drained (2 1/2 cups thawed drained spinach, packed), thawed (about 16-20 sheets you may not need the whole package) OR homemade phyllo dough sheets (recipe in notes section), After trying lots of different recipes and variations from the north, central Greece, the Peloponnese and Crete, I have finalized the following one. The main ingredients for spanakopita are: spinach, onion and fresh green onions, herbs, eggs, feta, olive oil, salt and pepper. According to my friend, Greek cooking expert Aglaia Kremezi, authentic spanakopita can only truly be made with from-scratch phyllo dough. If using fresh spinach, you must wilt, chop and dry the spinach before making the filling. Adding more cheese than usual to a spanakopita is called Spanakotyropita to indicate that there is more cheese than spinach. Think of that first syllable tsah as the same as the sound you make when you say the second syllable of pizza. 104 Share Save 50K views 2 years ago Pronounce Greek Food | Greece, Cuisine, Pronunciation Guide Hear more FOOD NAMES pronounced: https://www.youtube.com/watch?v=VoCiG. Peel and crush the garlic into to the pan, cooking for a further minute until it has turned soft and aromatic. However, its worth doing if you want the best flavor. Brush with the remaining egg wash and cut two small slits in the middle of the pie to allow steam to escape. (You should have used up most of the melted butter, but may have some left over.). Making phyllo from scratch is a simple but time-consuming process, and requires far more effort than the store-bought variety. The original recipe was made during Easter. Similarly, how do you pronounce Greek food? Take A Look At These Other Delicious And Easy Greek Recipes: Follow me on social media for more recipe ideas & inspiration! Spanakopita Recipe: How to Make It - Taste of Home 15 Spanakopita Dimitra's Dishes - Selected Recipes Submit your question or recipe review here. This recipe would make a welcome addition to any party or potluck. Remove from the oven, and rest for a further 30 minutes at least before slicing and serving either warm or at room temperature. In a saut pan over medium heat add 1 tbsp olive oil. The word pita in Greek means flat, so from this word, it also means the flat bread or a pie. It's the food of my mother, of my grandmother and of my childhood. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. It does appear under Crust Ingredients and yes, it is included in the nutritional calculation. Thank you. Lay a half sheet of phyllo dough in a baking dish and lightly brush with butter. It will become soft and its volume will be reduced. You can always omit it if you prefer. I used store bought phyllo and followed the directions. Was a huge hit! Its best to keep it in its original package until ready to use. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! , Tiropita (Savory Cheese Pie): Tee-ROH-pee-tah. I usually omit the vodka, because it made the pastry somehow harder. This recipe serves 6 to 8 people as a main dish or 10 to 12 as an appetizer or side dish. Spanakopita - Jo Cooks 8 base layers: Layer 8 sheets of filo pastry on the tray, brushing each layer with melted butter. Heat 3 tablespoons of olive oil in a pan and saut the onions and spinach over high heat for 5 minutes, stirring constantly. Hi Kevin, this is how my family made it. While my easy version of this recipe relies on store-bought phyllo, making phyllo from scratch can improve the flavor even more. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. >>>spanakopita (countable and uncountable, plural. Make sure it is properly stored in an airtight container. Bake for 30 minutes until the pastry is crisp and golden. Top, tail and finely slice the spring onions before stirring them into the spinach mixture along with the fresh mint, roughly chopped, the lemon zest and the nutmeg. Thank you for reminding me of some lovely smells, tastes and memories, Tori. Homemade Horiatiko phyllo (provenal pastry). 24 Yield: 24 servings Nutrition Profile: Low Carbohydrate Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 1 cups unsalted butter (2 1/2 sticks) 3 (10 ounce) packages frozen chopped spinach, thawed 6 large eggs 2 cups cottage cheese (16 ounces) 1 (16 ounce) package block feta cheese, grated teaspoon salt teaspoon pepper Let cool slightly before cutting into squares. Can you please clarify what size baking sheet or pan you cooked the Spanakopita in. (This keeps the phyllo from drying out while you work. Meanwhile, pre-heat the oven to 200 degrees (390 fahrenheit). Cut into squares and serve. Thawing out is not necessary. Spanakopita can be made with many types of phyllo: Homemade dough for pastries, is an unleavened dough, made with flour, water, vinegar and olive oil (other types of fat can also be added). Also substituting part of feta with graviera or halloumi, gives a much more delicious taste. You can serve this spinach pie recipe with Greek Lemon Oven Roasted Chicken Thighs or with a simple Chopped Greek Salad for a lighter meal. This easy spanakopita recipe is Greek-inspired and so delicious. At least once a week, YiaYia made spanakopita in a large, heavy aluminum pan used only for that purpose. I am going to have to try your recipe, since I havent made it for decades. What is on a Hawaiian pizza from Dominos? Homemade Kourou Phyllo, is made with butter and yoghurt. It's typically served on a skewer, but you can also eat it in a warm pita or over salad. Spanakopita Recipe - Cook it Real Good I will get into that later. Generously grease a 20 x 20cm baking tray that can hold at least 4 inches of filling with butter then roll out one piece of pastry making sure it can line the dish. Much better to do as Vefa Alexiadou recommends in Greece: The Cookbook and massage the fresh leaves with salt instead: its quicker and the end result tastes much fresher. I believe food should be delicious and healthy eating doesn't have to be complicated! In this post, I share a bit about the origins of spanakopita, as well as tips and techniques for capturing an authentic Greek flavor and texture. If you want a milder taste, you can substitute a part of feta with some anthotyros (a whey cheese, similar to ricotta), which is not salty or even add some cottage cheese or Greek yoghurt. Keeping this in consideration, what is the plural of spanakopita? Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. Frozen spinach can also be used. No substitutes are necessary. Philoxenos writes that at the end of a banquet the hosts served a cheesecake made with milk and honey that was baked like a pie. a recipe in their book of the same name for, the Serious Eats website recommends using rainbow chard, rocket and watercress, a few recipes also add some grated kefalotiri, the little balls of grain and fermented milk known as trahana. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, its as good for breakfast as it is for lunch or dinner. 3.5K Likes, 108 Comments. Tip: During religious fasts, a version of the recipe is often made without using cheese and eggs. Ive made spanakopita for years, even making my own phyllo at times. This is called kothros, in Greek (I will call it crust, as I dont know the name in English). Dill is the most common choice, closely followed by mint and parsley, though Mazi also adds chervil and fennel leaves and Petretzikis Mediterranean hartwort and oregano. How do you say spanakopita in Greek? If you have the time, you can also make it with homemade phyllo (spanakopita with homemade phyllo). Cook for 3-4 minutes until all of the spinach is wilted. It also, of course, makes a nice lightish lunch or dinner, especially with a tomato salad on the side and, should you wish to make it in little triangles or cigars, rather than one large pie, is finger food of the highest order. All the recipes use alliums of some sort: leek and spring onion for Mazi, red onion and spring onion for Kochilas, white onion for Souli, and spring onions alone for Alexiadou and Petretzikis. For centuries Greeks have enjoyed various types of baked pies, known as pita. Fillings vary based on what fresh seasonal produce is currently available. Let it cool and squeeze out the water. Homemade Flaky buttery Dough. (Received Pronunciation) IPA: /fil/, /fal/. Add the rest of the filling ingredients to the pan, Stir to combine to make sure the spinach is well blended with everything. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients.